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Recipes — Breakfast & Brunch

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Grandma’s Corn Muffins

Grandma’s Corn Muffins

Grandma’s corn muffins are sweet, golden, and crumbly and just about everything you want a corn muffin to be. Perfect for breakfast or a quick snack.

The post Grandma’s Corn Muffins appeared first on The Jewish Kitchen.

Homemade English Muffins

Homemade English muffins will turn you against store-bought brands forever! They’re light, chewy, and ideal for breakfast, sandwiches, burgers, and pizzas. The Backstory: Anything between two pieces of bread is my idea of a good start to any meal.  I don’t care whether it’s white bread, rye bread, a fresh roll, or an English muffin, I […]

The post Homemade English Muffins appeared first on The Jewish Kitchen.

Decadent Cheese Danish

Who doesn’t love a good cheese Danish? Now you can make them at home. The Backstory: Oh, how my father loved a good cheese danish. The sweeter, the better. The more icing, the better. The fresher and more able to pull apart (there’s that baker thing again), the better. I must admit: I never had a love […]

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